Life in the beautiful Okanagan Valley.
cooking
What to Make: Mr. Noodles Chow Mein Casserole
Carrying on with my new Covid hobby – making the recipes from the back of packages. I had doubts that I would post this recipe. For me this was just, meh, BUT the kid had seconds and ate the leftovers for lunch the next day. Anytime leftovers get eaten by anyone other than me is […]
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Buttermilk Banana Whatever Ice Cream
This easy to make ice cream has four ingredients: buttermilk, simple syrup, a banana and a cup of whatever you want. Summer is the best time for ice cream, especially when you can make it yourself with the fresh fruit that is everywhere! Our raspberry plants have finally started to really produce so my first […]
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Things to Make: Easiest Bread Ever
Time for another post from the old blog to move over to this new blog. I figured with COVID-19 social distancing and the madness that is happening at the grocery stores that an easy to make bread recipe would be a good fit to be the next post to move. I figure as long as […]
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Cookbook Review: The School Year Survival Cookbook
Getting Outside with some good food I know, it’s weird kicking off a new site with the word “outside” in the title, with a non-outside kind of post. You were probably thinking this is all about getting outside. But we all have to eat, right? I did have big plans for this weekend, a hike […]
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